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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Ricotta and caramelized apple pancakes<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 10 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> - Caramelized apples -<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 Apples cored and sliced<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Lemon juice. About 1\/2 lemon<\/li><li><i class=\"jeg_checkmark\"><\/i> 375 ml Icing sugar<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml 35% MF whipping cream<\/li><li><i class=\"jeg_checkmark\"><\/i> - Pancake dough -<\/li><li><i class=\"jeg_checkmark\"><\/i> 400 g Ricotta cheese<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Egg yolks<\/li><li><i class=\"jeg_checkmark\"><\/i> 180 ml Milk<\/li><li><i class=\"jeg_checkmark\"><\/i> 150 ml Flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 7 ml Baking powder<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 pinch Salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 Egg whites<\/li><li><i class=\"jeg_checkmark\"><\/i> Unsalted butter for cooking<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p><strong>\u00a0\u00a0\u00a0\u00a0\u00a0 Caramelized apples<\/strong><\/p>\n<ol>\n<li>In a large bowl, combine apples and lemon juice.<\/li>\n<li>In a large saucepan over low heat, heat icing sugar until caramelized and golden.<\/li>\n<li>Add apples to sugar and cook for 2 to 3 minutes.<\/li>\n<li>Add cream and let mixture simmer for 10 minutes.<\/li>\n<li>Remove from heat and set aside at room temperature.\n<p><strong>Pancake dough<\/strong><\/li>\n<li>In a large bowl, combine ricotta, egg yolks, and milk, then add flour, baking powder, and salt.<\/li>\n<li>In another large bowl, beat egg whites until stiff peaks form, then carefully fold into dough.<\/li>\n<li>In a large skillet over medium low heat, melt a small amount of butter and spread 45 mL (3 tbsp.) of dough in centre of skillet. Cook pancake for a few minutes on each side or until golden. Transfer to a plate and cover with foil to keep warm. Repeat with remaining dough to make 4 pancakes.<\/li>\n<li>Top pancakes with caramelized apples and serve immediately.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fricotta-and-caramelized-apple-pancakes%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/ricotta-and-caramelized-apple-pancakes\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Ricotta and caramelized apple pancakes Cooking time: 10 minutes Level: Easy Print Recipe Ingredients &#8211; Caramelized apples &#8211; 4 Apples cored and sliced 30 ml Lemon juice. About 1\/2 lemon 375 ml Icing sugar 45 ml 35% MF whipping cream &#8211; Pancake dough &#8211; 400 g Ricotta cheese 3 Egg yolks 180 ml Milk 150 [&hellip;]<\/p>",
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        "ingredient": [
            {
                "item": "- Caramelized apples -"
            },
            {
                "item": "4 Apples cored and sliced"
            },
            {
                "item": "30 ml Lemon juice. About 1\/2 lemon"
            },
            {
                "item": "375 ml Icing sugar"
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            {
                "item": "45 ml 35% MF whipping cream"
            },
            {
                "item": "- Pancake dough -"
            },
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            },
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            },
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            },
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            },
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            }
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        "instruction": "<strong>\u00a0\u00a0\u00a0\u00a0\u00a0 Caramelized apples<\/strong>\r\n<ol>\r\n \t<li>In a large bowl, combine apples and lemon juice.<\/li>\r\n \t<li>In a large saucepan over low heat, heat icing sugar until caramelized and golden.<\/li>\r\n \t<li>Add apples to sugar and cook for 2 to 3 minutes.<\/li>\r\n \t<li>Add cream and let mixture simmer for 10 minutes.<\/li>\r\n \t<li>Remove from heat and set aside at room temperature.<br>\r\n<br><strong>Pancake dough<\/strong><\/li>\r\n \t<li>In a large bowl, combine ricotta, egg yolks, and milk, then add flour, baking powder, and salt.<\/li>\r\n \t<li>In another large bowl, beat egg whites until stiff peaks form, then carefully fold into dough.<\/li>\r\n \t<li>In a large skillet over medium low heat, melt a small amount of butter and spread 45 mL (3 tbsp.) of dough in centre of skillet. Cook pancake for a few minutes on each side or until golden. Transfer to a plate and cover with foil to keep warm. Repeat with remaining dough to make 4 pancakes.<\/li>\r\n \t<li>Top pancakes with caramelized apples and serve immediately.<\/li>\r\n<\/ol>",
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