{
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    "date": "2023-08-28T23:57:44",
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    "slug": "deluxe-crostini",
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    "title": {
        "rendered": "Deluxe crostini"
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        "rendered": "<p><strong>Suggested assortments:<\/strong><\/p>\n<ul>\n<li>Ricotta cheese topping &#8211; Le Sauciflard black pepper or white wine rosette de Lyon<\/li>\n<li>Rillettes with duck foie gras &#8211; Grilled tomatoes<\/li>\n<li>Parfait of duck foie gras with maple syrup &#8211; Grilled eggplant<\/li>\n<li>Ricotta &#8211; Grilled eggplant and tomatoes<\/li>\n<\/ul>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Deluxe crostini<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 European Baguette cutted into 25 slices<\/li><li><i class=\"jeg_checkmark\"><\/i> 175 ml Huile d'olive<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 Eggplant thinly sliced<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 package Mixed tomatoes halved<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml Maple syrup<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Ricotta cheese<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt and pepper to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> 50 g Le Sauciflard rosette de Lyon (black pepper or white wine), thinly sliced<\/li><li><i class=\"jeg_checkmark\"><\/i> 70 g Rillettes with duck foie gras<\/li><li><i class=\"jeg_checkmark\"><\/i> 70 g Parfait of duck foie gras<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Preheat oven to 190\u00b0C (375\u00b0F). Place baguette slices on a baking sheet and brush them with about 125 mL (\u00bc cup) oil. Toast on middle rack of oven until golden brown, about 8 minutes, turning at the midway point. Remove from oven and cool.<\/li>\n<li>Place eggplant slices and tomatoes on a baking sheet, brush with a blend of olive oil (45 mL\/3 tbsp.) and maple syrup, and bake for about 10 minutes, turning over at the halfway point.<\/li>\n<li>Mix the ricotta, salt, and pepper together in a bowl. Set aside.<\/li>\n<li>Garnish baguette slices with different toppings.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fdeluxe-crostini%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/deluxe-crostini\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Suggested assortments: Ricotta cheese topping &#8211; Le Sauciflard black pepper or white wine rosette de Lyon Rillettes with duck foie gras &#8211; Grilled tomatoes Parfait of duck foie gras with maple syrup &#8211; Grilled eggplant Ricotta &#8211; Grilled eggplant and tomatoes Deluxe crostini Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 1 European Baguette [&hellip;]<\/p>",
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