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    "slug": "devilled-eggs-with-cilantro",
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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Devilled eggs with cilantro<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Medium<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 12 Eggs<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml Mayonaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 10 ml Dijon mustard<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml Fresh chives minced<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml Cilantro finely chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 ml Paprika<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt and pepper to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> A few Cilantro leaves for garnish<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Place eggs in large saucepan and cover with at least 5 cm (2 in.) cold water; bring to a boil over high heat.<\/li>\n<li>Once the water has started boiling, cover saucepan, remove from heat, and let stand for 10 to 12 minutes.<\/li>\n<li>Transfer eggs to cold water to stop the cooking. When eggs have cooled, remove the shells.<\/li>\n<li>Cut eggs in half lengthwise; remove the yolks while leaving whites intact. Mash yolks with a fork in a large bowl; add mayonnaise, mustard, chives, cilantro, paprika, salt, and pepper. Mix well.<\/li>\n<li>Using a spoon or pastry bag with a piping tip, fill egg whites with yolk mixture.<\/li>\n<li>Garnish with cilantro leaves. Serve.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fdevilled-eggs-with-cilantro%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/devilled-eggs-with-cilantro\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Devilled eggs with cilantro Cooking time: 15 minutes Level: Medium Print Recipe Ingredients 12 Eggs 125 ml Mayonaise 10 ml Dijon mustard 5 ml Fresh chives minced 5 ml Cilantro finely chopped 1 ml Paprika Salt and pepper to taste A few Cilantro leaves for garnish Instructions Place eggs in large saucepan and cover with [&hellip;]<\/p>",
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