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    "slug": "veggie-shepherds-pie",
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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Veggie shepherd\u2019s pie<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 45 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 6 cups of Peeled and chopped Potatoes.<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cans of 398 mL of Black beans.<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml of Olive oil.<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 of Chopped Onion<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 of Chopped Celery stalks<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Cloves of Garlic<\/li><li><i class=\"jeg_checkmark\"><\/i> 227 g of Finely sliced Mushrooms<\/li><li><i class=\"jeg_checkmark\"><\/i> 15 ml of Chopped Fresh Thyme<\/li><li><i class=\"jeg_checkmark\"><\/i> 5 ml of Worcestershire sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 45 ml of Tomato paste<\/li><li><i class=\"jeg_checkmark\"><\/i> To taste of Pepper & Salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml of Butter<\/li><li><i class=\"jeg_checkmark\"><\/i> 125 ml of Milk<\/li><li><i class=\"jeg_checkmark\"><\/i> 500 ml of Frozen Corn kernels<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Preheat oven to 350 \u00baF (180 \u00baC).<\/p>\n<p>2- In a large saucepan, cook potatoes in salted water for about 20 minutes or until tender.<\/p>\n<p>3- Meanwhile, add 1 can of black beans to a bowl and mash with vegetables using a pestle.<\/p>\n<p>4- In a large saucepan, heat the oil to medium-high heat and saut\u00e9 onions, celery and mushrooms for 5 minutes.<\/p>\n<p>5- In the pan, add thyme, Worcestershire sauce, tomato paste and mashed and whole beans. Season to taste, stir well and return to heat.<\/p>\n<p>6- Drain potatoes and mash. Add butter, then milk. Season to taste.<\/p>\n<p>7- In an ovenproof dish, spread the black bean mixture, cover with corn and mashed potatoes.<\/p>\n<p>8- Bake for 20 minutes.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fveggie-shepherds-pie%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/veggie-shepherds-pie\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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