{
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    "slug": "tuna-salad",
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    "title": {
        "rendered": "Tuna salad"
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        "rendered": "<p><strong>Tuna salad<\/strong> is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it\u2019s the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch.<\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Tuna salad<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 cans Tuna. 5 ounce<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cup Mayonaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Celery stalk diced<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tablespoons Red onion diced<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon Parsley chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon Fresh chives chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon Dijon mustard<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt & pepper to taste<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>1- Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.<\/p>\n<p>2- Stir all of the ingredients together until well combined.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-315\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>3- Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich. If you\u2019d like a creamier texture you can always add more mayonnaise.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-316\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>How Long Does Tuna Salad Last?<\/strong><\/p>\n<p>Tuna salad tastes the best when it\u2019s eaten fresh, but it can be stored in the fridge for 3-4 days. Because this has fish and mayonnaise in it, don\u2019t leave it sitting on the countertop for too long in room temperature.<\/p>\n<p>If you want to freeze this, the answer is yes! Just place the salad in a freezer safe container and store for up to 2 months. Just note that after you\u2019ve thawed it in the fridge, drain out the excess liquid once more. Then, give it a good mix before eating.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Ftuna-salad%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/tuna-salad\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it\u2019s the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch. Tuna salad Cooking [&hellip;]<\/p>",
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                "item": "2 cans Tuna. 5 ounce"
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        "instruction": "1- Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.\r\n\r\n2- Stir all of the ingredients together until well combined.\r\n\r\n<img class=\"alignnone size-full wp-image-315\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\r\n3- Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich. If you\u2019d like a creamier texture you can always add more mayonnaise.\r\n\r\n<img class=\"alignnone size-full wp-image-316\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/Tuna-Salad-5-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" \/>\r\n\r\n<strong>How Long Does Tuna Salad Last?<\/strong>\r\n\r\nTuna salad tastes the best when it\u2019s eaten fresh, but it can be stored in the fridge for 3-4 days. Because this has fish and mayonnaise in it, don\u2019t leave it sitting on the countertop for too long in room temperature.\r\n\r\nIf you want to freeze this, the answer is yes! Just place the salad in a freezer safe container and store for up to 2 months. Just note that after you\u2019ve thawed it in the fridge, drain out the excess liquid once more. Then, give it a good mix before eating.",
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