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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>French Carrot Salad<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 15 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 lb Carrots peeled<\/li><li><i class=\"jeg_checkmark\"><\/i> Large handful Fresh parsley. Coarsely chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tablespoons Extra virgin olive oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tablespoons Lemon juice. Freshly squeezed<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 teaspoons Dijon mustard<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 teaspoon Honey<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 teaspoon Kosher salt<\/li><li><i class=\"jeg_checkmark\"><\/i> Freshly Ground black pepper to taste<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>Grate the carrots using either a food processor or a standard box grater. Combine in a large bowl with the chopped parsley.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-309\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>In a small jar or liquid measuring cup, combine the olive oil, lemon juice, Dijon, honey, salt, and pepper. Shake or whisk well to blend. Pour over the carrots and parsley and toss well to blend. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-310\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-2-1024x1536-1-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> \u00a0\u00a0 <img decoding=\"async\" class=\"alignnone size-full wp-image-311\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1.webp\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1.webp 150w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1-12x12.webp 12w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1-100x100.webp 100w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/08\/french-carrot-salad-3-1024x1536-1-150x150-1-75x75.webp 75w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<p>You can use red wine vinegar in place of the lemon juice. Try it and see which you prefer!<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Ffrench-carrot-salad%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/french-carrot-salad\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>French Carrot Salad Cooking time: 15 minutes Level: Easy Print Recipe Ingredients 1 lb Carrots peeled Large handful Fresh parsley. Coarsely chopped 2 tablespoons Extra virgin olive oil 2 tablespoons Lemon juice. Freshly squeezed 2 teaspoons Dijon mustard 1 teaspoon Honey 1\/4 teaspoon Kosher salt Freshly Ground black pepper to taste Instructions Grate the carrots [&hellip;]<\/p>",
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                "item": "1 lb Carrots peeled"
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                "item": "Large handful Fresh parsley. Coarsely chopped"
            },
            {
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            {
                "item": "2 tablespoons Lemon juice. Freshly squeezed"
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