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    "slug": "beef-stew-with-thyme-and-marjoram",
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        "rendered": "Beef stew with thyme and marjoram"
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        "rendered": "<p>Suggested Equipment<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-jnews-120x86 wp-image-248\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/appliance-steamer-300x220-1-120x86.png\" alt=\"\" width=\"120\" height=\"86\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/appliance-steamer-300x220-1-120x86.png 120w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/appliance-steamer-300x220-1-16x12.png 16w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/> \u00a0\u00a0\u00a0 <img decoding=\"async\" class=\"alignnone wp-image-247\" src=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/Frying-Pan-300x200-1.png\" alt=\"\" width=\"143\" height=\"95\" srcset=\"https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/Frying-Pan-300x200-1.png 300w, https:\/\/recettesquebec.org\/wp-content\/uploads\/2023\/06\/Frying-Pan-300x200-1-18x12.png 18w\" sizes=\"(max-width: 143px) 100vw, 143px\" \/><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Beef stew with thyme and marjoram<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 435 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Medium<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 450 g Stewing beef cubes<\/li><li><i class=\"jeg_checkmark\"><\/i> 60 ml Flour<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Olive oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 Clove garlic<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Medium onion diced small<\/li><li><i class=\"jeg_checkmark\"><\/i> 375 ml Red wine<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt & pepper to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 carrots<\/li><li><i class=\"jeg_checkmark\"><\/i> 540 ml Diced italian tomatoes<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Leeks<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Fresh marjoram<\/li><li><i class=\"jeg_checkmark\"><\/i> 30 ml Fresh thyme<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Flour the beef cubes.<\/li>\n<li>Heat oil in a large, heavy-based saucepan over medium-high heat.<\/li>\n<li>Brown the beef cubes for 3 or 4 minutes, stirring continuously.<\/li>\n<li>Add the garlic and onion and continue cooking for 2 minutes.<\/li>\n<li>Pour in the wine and scrape the bottom of the pan well to deglaze.<\/li>\n<li>Season to taste. Place in the slow cooker.<\/li>\n<li>Cook on low for 6 hours.<\/li>\n<li>Add remaining ingredients. Continue cooking for 1 hour.<\/li>\n<li>Serve with a gratin dauphinois or roasted potatoes.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fbeef-stew-with-thyme-and-marjoram%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/beef-stew-with-thyme-and-marjoram\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Suggested Equipment \u00a0\u00a0\u00a0 Beef stew with thyme and marjoram Cooking time: 435 minutes Level: Medium Print Recipe Ingredients 450 g Stewing beef cubes 60 ml Flour 30 ml Olive oil 2 Clove garlic 1 Medium onion diced small 375 ml Red wine Salt &#038; pepper to taste 3 carrots 540 ml Diced italian tomatoes 1 [&hellip;]<\/p>",
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