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    "slug": "cilantro-mint-basil-sauce",
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        "rendered": "<p class=\"has-black-color has-text-color wp-block-paragraph\"><\/p>\n<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3> Cilantro Mint Basil Sauce<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 cup Cilantro leaves - Thick stems removed<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cup Mint leaves<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cup Basil leaves<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cloves garlic, Roughly chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 Jalapeno chili pepper, Seeded and chopped<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 inch of ginger Peeled<\/li><li><i class=\"jeg_checkmark\"><\/i> Lime juice of 1\/2 lime<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tablespoons of water<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tablespoons of extra virgin olive oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 teaspoon Kosher salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 teaspoon of black pepper<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Combine cilantro, mint, basil, garlic, jalape\u00f1o pepper, lime juice, and water in a small food processor or blender. Pulse until fully blended, scraping down the mixture if necessary.<\/li>\n<li>Drizzle in the olive oil and pur\u00e9e until smooth. Season with the salt and pepper, pulsing a few times. Taste for seasoning.<\/li>\n<li>Serve on top of your favorite proteins!<br \/>\n-Don&#8217;t throw away unused herbs when you can use them in this delicious sauce! No need to waste!<br \/>\n-You can refrigerate this Cilantro Mint Basil Sauce for up to 3 weeks, or freeze and defrost when ready to use.<br \/>\n-This sauce would also be delicious drizzled on top of chicken, beef, or fish! So multi-purpose!<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fcilantro-mint-basil-sauce%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/cilantro-mint-basil-sauce\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Cilantro Mint Basil Sauce Level: Easy Print Recipe Ingredients 1 cup Cilantro leaves &#8211; Thick stems removed 1 cup Mint leaves 1 cup Basil leaves 2 cloves garlic, Roughly chopped 1 Jalapeno chili pepper, Seeded and chopped 1 inch of ginger Peeled Lime juice of 1\/2 lime 2 tablespoons of water 4 tablespoons of extra [&hellip;]<\/p>",
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