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    "slug": "salmon-tacos-with-mango-salsa",
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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Salmon Tacos with Mango Salsa<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>6<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 13 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> Mango Salsa:<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 mangoes, diced<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 peaches, diced<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 poblano peppers, seeded and diced<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd red onion, diced, or more to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> \u00bd lime, juiced, or more to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 bunch cilantro, chopped, divided<\/li><li><i class=\"jeg_checkmark\"><\/i> Special Sauce:<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 (8 ounce) container sour cream<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 tablespoons mayonnaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon ketchup<\/li><li><i class=\"jeg_checkmark\"><\/i> \u215b teaspoon ground cayenne pepper<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt and ground black pepper to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> 24 (6 inch) corn tortillas<\/li><li><i class=\"jeg_checkmark\"><\/i> Cooking spray<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 pounds fresh salmon<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 small head cabbage, shredded<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 avocados, sliced<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 limes, cut into wedges<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Combine mangoes, peaches, poblano peppers, red onion, juice of 1\/2 a lime, and 1\/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.<\/li>\n<li>Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.<\/li>\n<li>Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.<\/li>\n<li>Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.<\/li>\n<li>Heat tortillas in the preheated oven until warmed through, about 5 minutes.<\/li>\n<li>Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fsalmon-tacos-with-mango-salsa%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/salmon-tacos-with-mango-salsa\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Salmon Tacos with Mango Salsa Serves: 6 Cooking time: 13 minutes Level: Easy Print Recipe Ingredients Mango Salsa: 3 mangoes, diced 2 peaches, diced 3 poblano peppers, seeded and diced \u00bd red onion, diced, or more to taste \u00bd lime, juiced, or more to taste 1 bunch cilantro, chopped, divided Special Sauce: 1 (8 ounce) [&hellip;]<\/p>",
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        "food_recipe_title": "Salmon Tacos with Mango Salsa",
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            {
                "item": "Mango Salsa:"
            },
            {
                "item": "3 mangoes, diced"
            },
            {
                "item": "2 peaches, diced"
            },
            {
                "item": "3 poblano peppers, seeded and diced"
            },
            {
                "item": "\u00bd red onion, diced, or more to taste"
            },
            {
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            },
            {
                "item": "1 bunch cilantro, chopped, divided"
            },
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                "item": "Special Sauce:"
            },
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            },
            {
                "item": "3 tablespoons mayonnaise"
            },
            {
                "item": "1 tablespoon ketchup"
            },
            {
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            },
            {
                "item": "Salt and ground black pepper to taste"
            },
            {
                "item": "24 (6 inch) corn tortillas"
            },
            {
                "item": "Cooking spray"
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            {
                "item": "2 pounds fresh salmon"
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            },
            {
                "item": "3 avocados, sliced"
            },
            {
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            }
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        "instruction": "<ol>\r\n \t<li>Combine mangoes, peaches, poblano peppers, red onion, juice of 1\/2 a lime, and 1\/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.<\/li>\r\n \t<li>Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.<\/li>\r\n \t<li>Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.<\/li>\r\n \t<li>Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.<\/li>\r\n \t<li>Heat tortillas in the preheated oven until warmed through, about 5 minutes.<\/li>\r\n \t<li>Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.<\/li>\r\n<\/ol>",
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