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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Eggs Benedict<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>2<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 20 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 4 slices cooked ham, Canadian bacon or peameal bacon<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 English muffins<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 poached eggs<\/li><li><i class=\"jeg_checkmark\"><\/i> Hollandaise sauce<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li id=\"wprm-recipe-21623-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To poach the eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Arrange ham on top of muffins. Top each with a poached egg.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cover it all with <a href=\"https:\/\/recettesquebec.org\/en\/hollandaise-sauce\/\" target=\"_blank\" rel=\"noopener\">hollandaise sauce<\/a>.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21623-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve immediately.<\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Feggs-benedict%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/eggs-benedict\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Eggs Benedict Serves: 2 Cooking time: 20 minutes Level: Easy Print Recipe Ingredients 4 slices cooked ham, Canadian bacon or peameal bacon 2 English muffins 4 poached eggs Hollandaise sauce Instructions Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly. To poach [&hellip;]<\/p>",
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