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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Shrimp Dip<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>36<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 8 ounces cream cheese, softened<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cup mayonnaise<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 teaspoons chili sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 teaspoon lemon juice<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 teaspoon Worcestershire sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 teaspoon dried dill<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/16 teaspoon garlic powder, or a pinch<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 ounces shrimp, small or broken, rinsed and drained<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <p>Mash cream cheese with mayonnaise and chili sauce, dill and garlic powder. Add lemon juice and Worcestershire sauce. Mix well. Add the shrimp and mix together until dipping consistency.<\/p>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fshrimp-dip%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/shrimp-dip\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Shrimp Dip Serves: 36 Level: Easy Print Recipe Ingredients 8 ounces cream cheese, softened 1\/4 cup mayonnaise 2 teaspoons chili sauce 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1\/4 teaspoon dried dill 1\/16 teaspoon garlic powder, or a pinch 4 ounces shrimp, small or broken, rinsed and drained Instructions Mash cream cheese with mayonnaise [&hellip;]<\/p>",
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