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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Clam Chowder<\/h3>\n                        <div class=\"jeg_food_recipe_meta\">\n                        <div class=\"meta_serve\">\n                        <i class=\"fa fa-cutlery\"><\/i>\n                        <span class=\"meta_text\">Serves:<\/span>\n                        <span>6<\/span>\n                    <\/div><div class=\"meta_time\">\n                        <i class=\"fa fa-clock-o\"><\/i>\n                        <span class=\"meta_text\">Cooking time: 40 minutes<\/span>\n                    <\/div><div class=\"meta_level\">\n                        <i class=\"fa fa-star\"><\/i>\n                        <span class=\"meta_text\">Level:<\/span>\n                        <span>Easy<\/span>\n                    <\/div>\n                    <\/div>\n                        <a href=\"#\" class=\"jeg_food_recipe_print\">\n                        <i class=\"fa fa-print\"><\/i>\n                        <span>Print Recipe<\/span>\n                    <\/a>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 2 onions, large<\/li><li><i class=\"jeg_checkmark\"><\/i> 3 tablespoons butter, diced, or 3 slices bacon<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 potatoes, medium<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cups vegetable broth, or water<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 bay leaf<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 teaspoon thyme<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/2 teaspoon salt<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 stalk celery, with leaves<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 cups clams, meat only, coarsely diced or 2 cans clams<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cups 18% cream<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 teaspoon white pepper<\/li><li><i class=\"jeg_checkmark\"><\/i> Paprika or pepper<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22240-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Peel the onions and saut\u00e9 them in butter, or with the bacon, on medium-low heat for about 15 to 20 minutes, until they are golden but not brown. Cube the potatoes and add them to the onions. Saut\u00e9 10 minutes, stirring often so the potatoes don&#8217;t stick. Add the water, bay leaf, thyme, and salt. Chop the celery and add it.<\/div>\n<\/li>\n<li id=\"wprm-recipe-22240-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Simmer 10 minutes, uncovered, until almost all the water has boiled away. Add the clams with their liquid, cream and pepper and bring back to the boil. Remove from heat. Sprinkle generously with paprika or more pepper and serve.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fclam-chowder%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/clam-chowder\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Clam Chowder Serves: 6 Cooking time: 40 minutes Level: Easy Print Recipe Ingredients 2 onions, large 3 tablespoons butter, diced, or 3 slices bacon 2 potatoes, medium 2 cups vegetable broth, or water 1 bay leaf 1\/4 teaspoon thyme 1\/2 teaspoon salt 1 stalk celery, with leaves 2 cups clams, meat only, coarsely diced or [&hellip;]<\/p>",
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        "food_recipe_title": "Clam Chowder",
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