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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>General Tao&#039;s Chicken in the Slow Cooker<\/h3>\n                        \n                        \n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 3 chicken breasts cut into bite-sized pieces<\/li><li><i class=\"jeg_checkmark\"><\/i> 1\/4 cup (65 ml) cornstarch<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 tablespoons vegetable oil<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cup (250 ml) hoisin sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tablespoons rice vinegar<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 tablespoons brown sugar<\/li><li><i class=\"jeg_checkmark\"><\/i> 2 teaspoons pure sesame oil (optional)<\/li><li><i class=\"jeg_checkmark\"><\/i> Green onion for garnish (optional)<\/li><li><i class=\"jeg_checkmark\"><\/i> Sesame seeds<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Add the chicken and cornstarch to a large ziplock bag. Shake well.<\/li>\n<li>Heat the vegetable oil in a large saucepan.<\/li>\n<li>Saut\u00e9 the chicken for about 2 minutes on each side. (It won&#8217;t be completely cooked and that&#8217;s OK)<\/li>\n<li>Add the chicken to the slow cooker.<\/li>\n<li>In a bowl, add the hoisin sauce, rice vinegar, sugar and sesame oil. Mix well. Pour over the chicken.<\/li>\n<li>Cook on LOW for 2 to 3 hours.<\/li>\n<li>Garnish with sesame seeds and green onions.<\/li>\n<li>Serve over rice.\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-sjprm-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-sjprm-1n7m0yu\">\n<div>\n<div class=\"flex flex-col text-sm pb-9\">\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-13\">\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\">\n<div class=\"relative flex w-full flex-col agent-turn\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"w-full pt-2 md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:w-[calc(100%-.5rem)]\"><\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fgeneral-taos-chicken-in-the-slow-cooker%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/general-taos-chicken-in-the-slow-cooker\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>General Tao&#039;s Chicken in the Slow Cooker Ingredients 3 chicken breasts cut into bite-sized pieces 1\/4 cup (65 ml) cornstarch 2 tablespoons vegetable oil 1 cup (250 ml) hoisin sauce 4 tablespoons rice vinegar 4 tablespoons brown sugar 2 teaspoons pure sesame oil (optional) Green onion for garnish (optional) Sesame seeds Instructions Add the chicken [&hellip;]<\/p>",
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