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    "slug": "slow-cooker-beef-roast",
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        "rendered": "<div id=\"jeg_food_recipe\" class=\"jeg_food_recipe_wrap\">\n                            <div class=\"jeg_food_recipe_title\">\n                        <h3>Slow Cooker Beef Roast<\/h3>\n                        \n                        \n                    <\/div>\n                            <div class=\"jeg_food_recipe_ingredient\">\n                        <h4>Ingredients<\/h4>\n                        <ul><li><i class=\"jeg_checkmark\"><\/i> 1 beef roast (approximately 3 lbs)<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 large onion, sliced<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 cup beef broth<\/li><li><i class=\"jeg_checkmark\"><\/i> Salt and pepper to taste<\/li><li><i class=\"jeg_checkmark\"><\/i> 4 cloves garlic, minced<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon whole grain mustard<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon Dijon mustard<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 teaspoon balsamic vinegar<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 tablespoon Worcestershire sauce<\/li><li><i class=\"jeg_checkmark\"><\/i> 1 teaspoon dried thyme<\/li><\/ul>\n                    <\/div>\n                            <div class=\"jeg_food_recipe_instruction\">\n                        <h4>Instructions<\/h4>\n                        <ol>\n<li>Sear your roast on each side in a pan with a little oil.<\/li>\n<li>Place your piece of meat in the slow cooker.<\/li>\n<li>Place the onions at the bottom of the slow cooker.<\/li>\n<li>In a small bowl, mix the rest of the ingredients that will make the broth.<\/li>\n<li>Pour over the roast.<\/li>\n<li>Cook on HIGH for 2 hours or on LOW for 3 to 5 hours until the thermometer reads 130\u00b0F (46\u00b0C) for rare or 145\u00b0F (63\u00b0C) for medium-rare.<\/li>\n<li>Serve the broth as a sauce.\n<div class=\"mt-1 flex justify-start gap-3 empty:hidden\">\n<div class=\"text-gray-400 flex self-end lg:self-center items-center justify-center lg:justify-start mt-0 -ml-1 h-7 gap-[2px] visible\"><\/div>\n<\/div>\n<div class=\"flex\"><\/div>\n<\/li>\n<\/ol>\n\n                    <\/div>\n                        <\/div><p>You need to <a href=\"https:\/\/recettesquebec.org\/wp-login.php?redirect_to=https%3A%2F%2Frecettesquebec.org%2Fen%2Fslow-cooker-beef-roast%2F\">login<\/a> or <a href=\"https:\/\/recettesquebec.org\/wp-login.php?action=register&redirect_to=https:\/\/recettesquebec.org\/en\/slow-cooker-beef-roast\/\">register<\/a> to bookmark\/favorite this content.<\/p>",
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        "rendered": "<p>Slow Cooker Beef Roast Ingredients 1 beef roast (approximately 3 lbs) 1 large onion, sliced 1 cup beef broth Salt and pepper to taste 4 cloves garlic, minced 1 tablespoon whole grain mustard 1 tablespoon Dijon mustard 1 teaspoon balsamic vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme Instructions Sear your roast on each [&hellip;]<\/p>",
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