Smoked Salmon and Caviar Rolls
Smoked Salmon and Caviar Rolls
Print RecipeIngredients
- 225 g Mascarpone cheese
- 125 ml Salmon caviar
- 30 ml Fresh parsley chopped
- Salt and pepper to taste
- 5 slices Smoked salmon
Instructions
- Carefully mix mascarpone, caviar, and parsley. Season to taste. Lay out salmon slices and spread with mascarpone and caviar mixture. Roll tight and refrigerate until serving.
- Cut into slices and spear with a toothpick. Arrange on a serving plate.
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