Salmon Mousse
Salmon Mousse
Print RecipeIngredients
- 2 envelopes gelatin
- 1/4 cup cold water
- 1 can tomato soup
- 6 ounces cream cheese
- 15 1/2 ounces canned salmon, drained
- 3/4 cup sour cream, or plain yogurt
- 1/2 cup mayonnaise
- 1 cup celery, finely chopped
- 1 cup green pepper, or red pepper, finely chopped
- 1 onion, small, finely chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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Dissolve the gelatin in water.
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While the gelatin is softening, combine the soup and cream cheese in a saucepan. Heat until the cream cheese melts. Combine it with gelatin mixture. Mix together the remaining ingredients in a separate bowl. Add the soup mixture to the bowl and stir to mix together well. Pour it all into a mold and chill.
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To serve unmold and place on a nice serving plate.
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