Roasted with Smoked Salmon
Roasted with Smoked Salmon
Print RecipeIngredients
- Preparation
- 4 slices of Pumpernickel bread
- 100 g of Smoked Salmon
- 60 ml of Mediterranean Microgreens
- Zest of Lemon (1 only)
- 10 ml of Chopped Fresh dill
- To taste - Lemon slices
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- Avocado puree
- 2 Avocados
- 60 ml of Plain Yogurt
- 15 ml of Lemon juice
- To taste - Freshly ground Pepper & Salt
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- Tomato salsa
- 1 Finely diced Italian Tomato
- 15 ml of Capers
- 15 ml of Chopped Red Onion
- 30 ml of Chopped Fresh dill
- 15 ml of Olive oil
- To taste - Freshly ground Pepper & Salt
Instructions
1- In a small bowl, mash the avocado flesh with a fork. Add the yogurt and 15 ml (1 tbsp) lemon juice, salt and pepper, then mix. To book.
2- In another small bowl, combine all the ingredients for the tomato salsa.
3- Toast the slices of bread.
4- Spread the reserved avocado puree on the slices of bread. Top with slices of smoked salmon.
5- Garnish with micro sprouts, lemon zest and fresh dill.
6- Serve with lemon slices and tomato salsa.
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