Poached Salmon
Poached Salmon
Print RecipeIngredients
- 4 to 6 salmon fillets, skinless, 6 ounces each
- 1 onion, medium, sliced
- 1 carrot, large, sliced
- 1 lemon, sliced
Instructions
Add the onion, carrots and lemon slices to a pot of boiling water. Reduce the heat and simmer for 5 minutes. Gently add the fillets. Cook fillets for 7 or 8 minutes.
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