Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Print RecipeIngredients
- 375 ml of All purpose flour
- 375 ml of Quick oats OR Old fashioned oats
- 3 ml of Salt
- 250 ml of Margarine
- 300 ml of Brown Sugar
- 1 Large Egg
- 5 ml of Vanilla extract
- 250 ml of Semi-Sweet Chocolate
Instructions
1- Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
2- Beat Becel® Buttery Taste margarine* with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
3- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
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