Maple pouding chômeur
Suggested equipment
Maple pouding chômeur
Print RecipeIngredients
- 375 ml of Flour
- 7 ml of Baking powder
- 1 ml of Salt
- 80 ml of Room temperature Butter
- 150 ml of Sugar
- 1 Egg
- 2 ml of Vanilla extract
- 125 ml of Milk
- 500 ml of Maple syrup (For maple sauce)
- 250 ml of 35% M.F. cooking cream (For maple sauce)
- 80 ml of Butter (For maple sauce)
Instructions
1- Preheat the oven to 180°C (350°F).
2- In a saucepan, bring sauce ingredients to a boil and simmer over low heat 6 or 7 minutes.
3- In the meantime, sift flour, baking powder, and salt into a small bowl. Set aside.
4- Cream butter and sugar using a standing mixer.
5- Add the egg and vanilla and mix well.
6- Incorporate reserved dry ingredients into butter mixture, alternating with the milk.
7- Pour batter into a greased 33 x 23 cm (13 x 9 in.) cake pan.
8- Top with hot maple sauce and set aside 10 to 15 minutes or until sauce has sunk below the surface of the cake batter.
9- Bake cake 30 to 35 minutes or until toothpick inserted into center comes out clean.
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