Maple-glazed rack of pork
Maple-glazed rack of pork
Print RecipeIngredients
- 250 ml Maple syrup
- 160 ml store-bought Onion confit
- 30 ml Olive oil
- 30 ml Butter
- 1 Rack of pork 6- to 8-rib
- Salt to taste
- Freshly ground pepper to taste
- 125 ml White wine
- 250 ml Chicken broth
Instructions
- Preheat the oven to 180°C (350°F).
- In a small saucepan, combine the maple syrup and the confit.
- Bring to a boil and let reduce by half. In a large ovenproof skillet, heat the oil and butter, and sear the rack of pork on all sides.
- Season generously. Brush the rack of pork with maple syrup. Repeat the operation several times during cooking.
- Pour the wine and broth into the skillet. Bake for 1 hour, remove from the oven and let the square rest, covered with foil, for about 15 minutes before slicing.
- Serve the pink pork, drizzle with the cooking juices and accompany with a variety of vegetables.
You need to login or register to bookmark/favorite this content.
Please login to join discussion
