Cream of Asparagus Soup
Cream of Asparagus Soup
Print RecipeIngredients
- 1/2 onion, or 6 green onions, chopped
- 1 tablespoon butter
- 1 potato, large, diced
- 2 cups chicken broth
- 1 to 1 1/2 pounds asparagus, peeled and chopped, woody stems removed
- 4 stalks celery, chopped
- Salt and pepper to taste
- 1/2 to 1 cup cream, or milk
Instructions
- Sauté the onions in the butter. Add the potatoes and the broth. Simmer it all together until the potato is soft.
- Add the asparagus. Add the celery and cook for approximately 10 minutes. Use salt and pepper to taste.
-
Purée the soup, adding cream or milk until you reach your desired consistency.
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