Crab Salad
Crab Salad
Print RecipeIngredients
- 1 pound crab meat, fresh lump crab
- 3/4 cup celery, finely chopped
- 3 tablespoons green pepper, or red, finely chopped
- 2 tablespoons chives, chopped
- 2 tablespoons French dressing, homemade or bottled
- 4 tablespoons mayonnaise
- 1/4 teaspoon curry powder
- Salt and pepper to taste
- Lettuce
- Tomato wedges to garnish
Instructions
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Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.
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When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.
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Line a serving platter with lettuce and arrange the crab salad over it. Serve chilled.
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