Cocktail Salad Dressing
Cocktail Salad Dressing
Print RecipeIngredients
- ¼ cup ketchup
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Pinch sugar
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Instructions
In a medium bowl, whisk together ketchup, lemon juice, 2 teaspoons water, mustard, and sugar. Whisking constantly, add oil in a steady stream and whisk until dressing is thickened and smooth. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days.
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