Cilantro Mint Basil Sauce
Cilantro Mint Basil Sauce
Print RecipeIngredients
- 1 cup Cilantro leaves - Thick stems removed
- 1 cup Mint leaves
- 1 cup Basil leaves
- 2 cloves garlic, Roughly chopped
- 1 Jalapeno chili pepper, Seeded and chopped
- 1 inch of ginger Peeled
- Lime juice of 1/2 lime
- 2 tablespoons of water
- 4 tablespoons of extra virgin olive oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon of black pepper
Instructions
- Combine cilantro, mint, basil, garlic, jalapeño pepper, lime juice, and water in a small food processor or blender. Pulse until fully blended, scraping down the mixture if necessary.
- Drizzle in the olive oil and purée until smooth. Season with the salt and pepper, pulsing a few times. Taste for seasoning.
- Serve on top of your favorite proteins!
-Don’t throw away unused herbs when you can use them in this delicious sauce! No need to waste!
-You can refrigerate this Cilantro Mint Basil Sauce for up to 3 weeks, or freeze and defrost when ready to use.
-This sauce would also be delicious drizzled on top of chicken, beef, or fish! So multi-purpose!
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