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Name: Homemade Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 0
Ingredients: Dough:; ½ cup unsalted butter (115 g), melted; 2 cups whole milk (480 mL), warm to the touch; ½ cup granulated sugar (100 g); 2 ¼ teaspoons active dry yeast; 5 cups flour (625 g), divided; 1 teaspoon baking powder; 2 teaspoons salt; Filling:; ¾ cup butter (170 g), softened; ¾ cup light brown sugar (165 g); 2 tablespoons ground cinnamon; Frosting:; 4 oz cream cheese (113 g), softened; 2 tablespoons butter, melted; 2 tablespoons whole milk; 1 teaspoon vanilla extract; 1 cup powdered sugar (120 g)