Cabbage soup
You can replace cabbage with an express cole slaw mix.
Cabbage soup
Print RecipeIngredients
- 5 ml Canola oil
- 15 ml Butter
- 1/2 Small onion
- 2 Celery stalks
- 2 Carrots
- 1.25 L Chicken broth
- 1/4 Green cabbage
- 1/2 Red pepper
- 2 Green onions
- 30 ml Finely chopped celery leaves
- 30 ml Finely chopped chives
- 30 ml Finely chopped parsley
- 90 g Cheese curds
- Freshly ground pepper to taste
Instructions
- Heat the oil and butter in a large saucepan over medium heat. Add the onion, celery, and carrots and sauté 5 to 7 minutes, stirring regularly, until onions are translucent.
- Add the chicken broth and cabbage. Bring to a boil over high heat. Reduce h eat to medium-low and simmer, partially covered, for 15 to 20 minutes.
- Add the pepper, green onion, celery leaves, parsley, and chives and continue cooking for 5 minutes.
- To serve, place cheese curds in bowls. Ladle steaming hot soup over top and sprinkle with freshly ground pepper. Enjoy.
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