Burger sauce
Burger sauce
Print RecipeIngredients
- 3/4 cup (190 ml) mayonnaise
- 2 tablespoons of yellow mustard
- 4 tablespoons of ketchup
- 1/3 cup (85 ml) finely cut sweet pickles
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon of Worcestershire sauce
Instructions
- Mix all the ingredients together and serve.
- Store for about a week in a refrigerator.
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