Big Mac sauce
The Big Mac sauce is a signature component of the famous McDonald’s Big Mac burger. While the exact recipe is a well-guarded secret, there are various homemade versions that attempt to replicate its flavors.
It’s important to note that this recipe is a homemade interpretation of the Big Mac sauce and may not be identical to the original McDonald’s version. The actual ingredients and proportions used by McDonald’s are closely guarded secrets.
Big Mac sauce
Print RecipeIngredients
- 1/2 cup of Mayonaise
- 2 tablespoons Sweet pickles relish
- 1 tablespoons of finely minced Onion
- 1 tablespoons of Yellow mustard
- 1 teaspoon of White vinegar
- 1 teaspoon of Sugar
- 1/2 teaspoon of Garlic powder
- 1/2 teaspoon of Onion powder
- To taste - Pepper & Salt
Instructions
- In a bowl, combine the mayonnaise, sweet pickle relish, minced onion, yellow mustard, white vinegar, sugar, garlic powder, and onion powder.
- Stir all the ingredients together until well combined.
- Taste the sauce and adjust the flavors by adding salt and pepper according to your preference.
- Once the flavors are well-balanced, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- After chilling, the Big Mac sauce is ready to be used. You can spread it on your homemade burgers or use it as a dipping sauce for fries.
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