Name: Stewed Milk-Fed Veal with Mushrooms
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 0
Ingredients: 30 ml Olive oil; 1 Chopped onion; 675g Milk-Fed Veal cubes; 45 ml Flour; 500 ml Red wine; 500 ml Reduced-salt beef broth; 6 Sprig fresh thyme; 1 Bay leaf; 14 g Dried mushrooms; 2 Portobello mushrooms chopped; 220 g Green beans; 220 g Yellow beans; Salt & pepper to taste

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