Asian Peanut Sauce
Asian Peanut Sauce
Print RecipeIngredients
- 2 tablespoons Light coconut milk
- 1/4 cup Chicken broth
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Lime juce
- 2 tablespoons Honey
- 1 Clove garlic
- 1 teaspoon Grated ginger
- 1/4 teaspoon Red Chili flakes
- 1/4 cup Peanut butter
- Peanuts Chopped for garnish (optional)
Instructions
- In a medium mixing bowl, combine all of the ingredients and whisk together until creamy. Add more honey if you like it sweeter. Add more coconut milk if your sauce is too thick.
- Serve the peanut sauce in a small bowl if using as a dip and top with chopped peanuts.
- Toss with noodles or pour over protein if using as a sauce.
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