Tuna salad
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it’s the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch.
Tuna salad
Print RecipeIngredients
- 2 cans Tuna. 5 ounce
- 1/4 cup Mayonaise
- 1 Celery stalk diced
- 2 tablespoons Red onion diced
- 1 tablespoon Parsley chopped
- 1 tablespoon Fresh chives chopped
- 1 tablespoon Dijon mustard
- Salt & pepper to taste
Instructions
1- Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
2- Stir all of the ingredients together until well combined.
3- Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich. If you’d like a creamier texture you can always add more mayonnaise.
How Long Does Tuna Salad Last?
Tuna salad tastes the best when it’s eaten fresh, but it can be stored in the fridge for 3-4 days. Because this has fish and mayonnaise in it, don’t leave it sitting on the countertop for too long in room temperature.
If you want to freeze this, the answer is yes! Just place the salad in a freezer safe container and store for up to 2 months. Just note that after you’ve thawed it in the fridge, drain out the excess liquid once more. Then, give it a good mix before eating.
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