French Carrot Salad
French Carrot Salad
Print RecipeIngredients
- 1 lb Carrots peeled
- Large handful Fresh parsley. Coarsely chopped
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Lemon juice. Freshly squeezed
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey
- 1/4 teaspoon Kosher salt
- Freshly Ground black pepper to taste
Instructions
Grate the carrots using either a food processor or a standard box grater. Combine in a large bowl with the chopped parsley.
In a small jar or liquid measuring cup, combine the olive oil, lemon juice, Dijon, honey, salt, and pepper. Shake or whisk well to blend. Pour over the carrots and parsley and toss well to blend. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
You can use red wine vinegar in place of the lemon juice. Try it and see which you prefer!
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