Balsamic Vinaigrette Salad Dressing
Balsamic Vinaigrette Salad Dressing
Print RecipeIngredients
- 1 1/3 cups Extra virgin olive oil
- 1 cup Balsamic vinegar
- 4 Clove garlic, minced
- 4 tablespoons Dried parsley
- 4 teaspoons Dried Basil
- 4 teaspoons Dehydrated onion
- 2 teaspoons Salt
Instructions
-
- Combine everything in a pint jar.
- Screw on lid and shake well.
- Stores at room temperature for up to a month. Shake before serving.
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