Grandfathers with maple syrup

Instructions

1. In a fine mesh sieve placed over a large bowl, sift together the flour, baking powder, salt, and sugar. Add the softened butter and, using a pastry cutter or two knives, work the mixture until it resembles coarse crumbs. Add the milk and mix until the dough is smooth.
2. In a large saucepan, combine the water and maple syrup and bring to a boil. Drop the dough, about 1 tablespoon (15 ml) at a time, into the boiling syrup. Reduce heat to low, cover, and simmer for about 15 minutes (do not lift the lid during cooking).
3. When serving, drizzle the dumplings with syrup and top with a scoop of ice cream, if desired.